recipelink.com Chat Room Recipe Swap – 2000-12-12
From: Gina,Fla
Warm Blueberry Cobbler
serves 10
1 2/3 cups sugar, divided
1/2 cup softened butter
1 1/2 cups self-rising flour
1 1/2 tsp cinnamon, divided
3/4 cup half-and-half
4 cups fresh blueberries
1/2 cup melted butter
Beat 1 cup sugar and 1/2 cup softened butter till creamy. Add flour, 1/2 tsp cinnamon and half-and-half. Beat till blended.
Stir together blueberries, 1/2 cup melted butter, 2/3 cup sugar and remaining cinnamon. Spread half of mixture in bottom of greased 13x9 baking pan. Spoon flour mixture in mounds over berries. Spoon remaining berry mixture over the mounds. Bake 400 for 40 min. Serve warm with vanilla ice cream.
From: Gina,Fla
Warm Blueberry Cobbler
serves 10
1 2/3 cups sugar, divided
1/2 cup softened butter
1 1/2 cups self-rising flour
1 1/2 tsp cinnamon, divided
3/4 cup half-and-half
4 cups fresh blueberries
1/2 cup melted butter
Beat 1 cup sugar and 1/2 cup softened butter till creamy. Add flour, 1/2 tsp cinnamon and half-and-half. Beat till blended.
Stir together blueberries, 1/2 cup melted butter, 2/3 cup sugar and remaining cinnamon. Spread half of mixture in bottom of greased 13x9 baking pan. Spoon flour mixture in mounds over berries. Spoon remaining berry mixture over the mounds. Bake 400 for 40 min. Serve warm with vanilla ice cream.
MsgID: 312646
Shared by: Chat Room
In reply to: Recipe: Letter W Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Letter W Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!