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Recipe(tried): Watermelon Pie (easy, quick, no-bake, delicious)

Desserts - Pies and Tarts
Wonderful Watermelon Pie
Makes 8 servings

This is a personal favorite of mine.

1 container (12 ounces) frozen non-dairy whipped
topping, thawed
1 box (3 ounces) watermelon-flavored gelatin*
1/4 cup water
2 cups watermelon balls
9-inch crumb pie shell

In large bowl, fold whipped topping, gelatin and water together. Fold in watermelon balls. Spoon into crumb pie shell. Chill for 2 hours before serving.

*Note: I have used cherry, rasp, and strawberry jello when making this pie.
MsgID: 3124721
Shared by: Kelly~WA
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (14)
  Betsy at Recipelink.com
2 Recipe: Spinach Salad with Citrus Vinaigrette
  Betsy at Recipelink.com
3 Recipe: All-Dressed Pizza Muffins
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5 Recipe: Canola Oil Pastry, Canola Oil Pie Crust, Streusel Topping
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7 Recipe: Mug-O-Spud Soup (Vichyssoise)
  Betsy at Recipelink.com
8 Recipe(tried): Watermelon Pie (easy, quick, no-bake, delicious)
  Kelly~WA
9 Recipe: Summer Fruit Frittata
  Betsy at Recipelink.com
10 Recipe: Asian Style Fruit Slaw
  Betsy at Recipelink.com
11 Recipe: Margarita Fruit Salad
  Betsy at Recipelink.com
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14 Recipe: Herb Baked Onion Bloom (no flour, batter or breading)
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15 Recipe: Minted Onions
  Betsy at Recipelink.com
16 re: substituting another oil in Canola Oil Pastry, Canola Oil Pie Crust, Streusel Topping
  Betsy at Recipelink.com
17 Thank You: Substituting for Canola Oil
  Ruthie B, London, UK
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