I've read about and confirmed two reasons for the top of bread collapsing. I had this problem and corrected it by doing the following:
The most common is the dough is too wet. It should be dry enough to hold its own shape. If it won't hold its shape and feels real sticky, it's too wet. Use a little less water next time.
The other cause, although less common is using too much yeast. If it still collapses after using a dryer dough, try decreasing the yeast by about 1/2 to 1 teaspoon.
The most common is the dough is too wet. It should be dry enough to hold its own shape. If it won't hold its shape and feels real sticky, it's too wet. Use a little less water next time.
The other cause, although less common is using too much yeast. If it still collapses after using a dryer dough, try decreasing the yeast by about 1/2 to 1 teaspoon.
MsgID: 1112100
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: help, my bread caves in just before the ...
Board: Cooking with Appliances at Recipelink.com
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: help, my bread caves in just before the ...
Board: Cooking with Appliances at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: help, my bread caves in just before the bake cycle (bread machine) |
| Scott R Chippewa Falls wi, | |
| 2 | Recipe(tried): What causes top of bread to collapse |
| R. Barton - Sacramento, CA | |
| 3 | re: Bread caves in |
| CHEF DUNASK | |
| 4 | Thank You: bread collapses |
| Scott R, Chippewa Falls | |
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