ADVERTISEMENT
I've read about and confirmed two reasons for the top of bread collapsing. I had this problem and corrected it by doing the following:
The most common is the dough is too wet. It should be dry enough to hold its own shape. If it won't hold its shape and feels real sticky, it's too wet. Use a little less water next time.
The other cause, although less common is using too much yeast. If it still collapses after using a dryer dough, try decreasing the yeast by about 1/2 to 1 teaspoon.
The most common is the dough is too wet. It should be dry enough to hold its own shape. If it won't hold its shape and feels real sticky, it's too wet. Use a little less water next time.
The other cause, although less common is using too much yeast. If it still collapses after using a dryer dough, try decreasing the yeast by about 1/2 to 1 teaspoon.
MsgID: 1112100
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: help, my bread caves in just before the ...
Board: Cooking with Appliances at Recipelink.com
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: help, my bread caves in just before the ...
Board: Cooking with Appliances at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: help, my bread caves in just before the bake cycle (bread machine) |
| Scott R Chippewa Falls wi, | |
| 2 | Recipe(tried): What causes top of bread to collapse |
| R. Barton - Sacramento, CA | |
| 3 | re: Bread caves in |
| CHEF DUNASK | |
| 4 | Thank You: bread collapses |
| Scott R, Chippewa Falls | |
ADVERTISEMENT
Random Recipes from:
Breads - Bread Machine
Breads - Bread Machine
- Regal Bread Machine Manuals and Recipes (link, repost)
- Homemade Breadmachine Rolls (using dough cycle)
- Sunbeam Deluxe Bread and Dough Maker Istructions and Recipes (re: cake recipes for bread machine)
- Lebanese Spiced Flat Bread (bread machine dough cycle)
- Bread machine dough blade - stuck no more
- Buttery White Bread for Bread Machine
- Honey Oats and Barley Bread for Welbilt (bread machine)
- Peanut Butter and Banana Bread (bread machine)
- Cinnamon Rolls for 1 lb Bread Machine (6) and how to convert a bread machine recipe to hand made
- Almond Cheese Horseshoe (cream cheese filling, bread machine dough cycle)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!