Recipe: Rocky Road Candy (2)

ROCKY ROAD CANDY

1 (6 oz.) bag semi-sweet morsels
1 (6 oz.) bag butterscotch morsels
1 can Eagle Brand milk
2 cups miniature marshmallows
1 cup chopped pecans, walnuts or toasted almonds

Melt morsels in double boiler over medium heat, stirring until melted.

Add Eagle Brand milk, stir until well mixed.

Take off heat, add nuts and marshmallows, stir and pour into buttered square Pyrex dish.

Chill until firm (2 to 4 hours), cut into squares.

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ROCKY ROAD

1 lb. chocolate (milk or dark)
3/4 cup almonds or pecans, toasted
1 1/2 to 2 cups miniature marshmallows

Melt chocolate using a double boiler or low setting in microwave.

Add toasted nuts and marshmallows and mix well.

Drop from teaspoon onto wax paper. May be placed in freezer few minutes.

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Hello Ila,

Here are two recipes - I hope one is close to what you're looking for. Of course, you can substitute any nuts you'd like in the recipes. If this isn't a help please feel free to post again with hints to some of the other ingredients.

Happy Cooking!

Betsy at Recipelink.com