Recipe: White House Crackers

recipelink.com Chat Room Recipe Swap - 2001-07-09
From: recipelink.com

Crackers
From: the White House Cookbook, 1910

Sift into a pint of flour a heaping teaspoonful of baking powder, four tablespoonfuls of melted butter, half a teaspoonful salt and the white of an egg beaten and one cup of milk; mix it with more flour, enough to make a very stiff dough, as stiff as can be rolled out; pounded and kneaded a long time. Roll very thin like pie crust, and cut out either round or square. Bake a light brown.