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Recipe(tried): Hershey Chocolate Buttercream Frosting (from Hershey's cocoa can)

Desserts - Fillings, Frostings
Sandi/SC you asked for the Hershey's cocoa icing recipe. This is the one that I copied off the can several years ago and it's the only one that I use.

Chocolate Buttercream Frosting

6 Tbsp butter
3/4 cup cocoa
2 2/3 cups powdered sugar
1/3 cup milk
1 tsp vanilla

Cream butter in small mixer bowl. Add cocoa and powdered sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed) Blend in vanilla.

My son will double this and put on a 9/13 cake. He loves it. He's in dental school and they now ask him to bring it to pot lucks!!!
Dana in Kansas
MsgID: 0069758
Shared by: Dana/Kansas
In reply to: ISO: Chocolate Frosting (Hersheys cocoa 70's)
Board: Cooking Club at Recipelink.com
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