Recipe: Yankee Grits

recipelink.com Chat Room Recipe Swap - 2001-06-28
From: Kelly~WA

Yankee Grits
As an entree, serves six
As a side dish, serves 12

1 lb. Italian sausage
1 lb. regular breakfast sausage
1 large green pepper, chopped fine
1 large onion chopped; Vidalia or other sweet onion is preferable
Six servings old fashioned grits, prepared according to package directions Butter to taste

Brown and drain sausage. Cook grits with salt, pepper and butter according to package directions. Stir in green pepper and onions. Add browned sausage and cheese and stir until cheese melts. May be served as an entr e or side dish.