Finally.....a perfect Yorkie recipe. Thank you Bea....I have been searching frantically for a few years now. I think that the cast iron skillet, hot oven and room temp batter made the difference.
As Jamie Oliver would say....positively pucker!
As Jamie Oliver would say....positively pucker!
MsgID: 014048
Shared by: Dana - Toronto
In reply to: Thank You: Yorkshire pudding
Board: Vintage Recipes at Recipelink.com
Shared by: Dana - Toronto
In reply to: Thank You: Yorkshire pudding
Board: Vintage Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Yorkshire Puddings |
| Chris Oxford UK | |
| 2 | Recipe(tried): Yorkshire Pudding |
| Bea Sydney Australia | |
| 3 | Thank You: Bea, this looks like the real McCoy! |
| eggy/m'sia | |
| 4 | Thank You: Yorkshire pudding |
| Bea Sydney Australia | |
| 5 | Recipe(tried): hot baking tin for yorkshire pudding |
| eggy/m'sia | |
| 6 | Bacon fat in Yorkshire pudding |
| Bea Sydney Australia | |
| 7 | Recipe(tried): Yorkshire Pudding |
| Dana - Toronto | |
| 8 | Thank You: Yorkshire pudding |
| Ann NZ | |
| 9 | Recipe(tried): Yorkshire Pudding |
| kevin | |
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