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Thank You: Yorkshire pudding

Misc.
the programme you referred to was one of Nigella Lawsons. my Yorkshire pudding looks like hers but the recipe is slightly different. I think the secret to a well risen pudding is to use the room temperature batter.
I forgot to say I use a 10 inch iron fryong pan - skillet - for the pudding. The oven can't be too hot in my experience.
MsgID: 014015
Shared by: Bea Sydney Australia
In reply to: Thank You: Bea, this looks like the real McCoy!
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Yorkshire Puddings
  Chris Oxford UK
2 Recipe(tried): Yorkshire Pudding
  Bea Sydney Australia
3 Thank You: Bea, this looks like the real McCoy!
  eggy/m'sia
4 Thank You: Yorkshire pudding
  Bea Sydney Australia
5 Recipe(tried): hot baking tin for yorkshire pudding
  eggy/m'sia
6 Bacon fat in Yorkshire pudding
  Bea Sydney Australia
7 Recipe(tried): Yorkshire Pudding
  Dana - Toronto
8 Thank You: Yorkshire pudding
  Ann NZ
9 Recipe(tried): Yorkshire Pudding
  kevin
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