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Bacon fat in Yorkshire pudding

Misc.
I missed your last post eggy. Hot bacon fat in a Yorkshire pudding. Wash your mouth out! LOL
The original Yorkshire pudding always called for fat from the raosted meat to be added to the batter AND added to the pan in which it was cooked. A heart attack on a plate...which is why I said mine was a variation.
I find using oil makes for a lighter higher pudding but still remember the delicious taste of the meat fat and juices in the original recipe.
Glad you enjoyed it anyway.
Bea
MsgID: 014035
Shared by: Bea Sydney Australia
In reply to: Recipe(tried): hot baking tin for yorkshire pudding
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Yorkshire Puddings
  Chris Oxford UK
2 Recipe(tried): Yorkshire Pudding
  Bea Sydney Australia
3 Thank You: Bea, this looks like the real McCoy!
  eggy/m'sia
4 Thank You: Yorkshire pudding
  Bea Sydney Australia
5 Recipe(tried): hot baking tin for yorkshire pudding
  eggy/m'sia
6 Bacon fat in Yorkshire pudding
  Bea Sydney Australia
7 Recipe(tried): Yorkshire Pudding
  Dana - Toronto
8 Thank You: Yorkshire pudding
  Ann NZ
9 Recipe(tried): Yorkshire Pudding
  kevin
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