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Recipe: Zesty Salad Toss (Kraft recipe, 1983)

Salads - Assorted
ZESTY SALAD TOSS

1 (8 oz.) bottle Kraft Italian Dressing
1 cup green pepper strips
1 cup red onion rings
1 cup tomato wedges
3/4 cup carrot slices
2 cups fresh Italian bread cubes
1 quart torn assorted greens

Reserve 1/4 cup dressing. Pour remaining dressing over combined green pepper, onion, tomato and carrot. Cover; marinate in refrigerator several hours or overnight.

TO SERVE:
Toss bread cubes with reserved 1/4 cup dressing; place on cookie sheet. Bake at 350 degrees F, 15 to 20 minutes or until golden brown, stirring occasionally.

Drain vegetables, reserving marinade. Combine bread cubes, vegetable mixture and greens; toss lightly Serve with reserved marinade.

Makes 6-8 servings
From: Recipelink.com
Source: Recipe booklet: Celebrate Kraft Salad Days, Kraft, Inc., 1983
MsgID: 39809
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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