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Recipe: Zucchini Lasagna (no noodles)

Main Dishes - Casseroles
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ZUCCHINI LASAGNA

3/4 pound ground beef
1/2 cup finely chopped onion
1 (15 ounce) can tomato sauce
1/2 teaspoon oregano
1/2 teaspoon basil
Salt and freshly ground pepper
4 medium zucchini (about 8-inches long)
Salt
1 (8 ounce) carton ricotta or large-curd cottage cheese
1 egg
1/2 pound mozzarella cheese
Grated Parmesan cheese

Preheat oven to 350 F.

Cook beef and onion in large skillet; drain off fat. Add tomato sauce and seasonings and simmer uncovered 10 minutes more, stirring occasionally.

Slice zucchini lenghwise about 1/4-inch thick. Arrange half the slices in an 8x12-inch baking dish. Salt lightly.

Beat ricotta or cottage cheese with egg; spread on zucchini. Top with half of mozzarella and half of meat sauce. Layer with remaining zucchini, mozzarella and sauce. Sprinkle generously with Parmesan.

Bake uncovered 40 minutes, until hot and bubbling and zucchini is tender. Let stand 10 minutes.

Makes 6 to 8 servings
Source: The Best of Bon Appetit
MsgID: 007317
Shared by: SueA, CA
In reply to: ISO: Zucchini recipes
Board: Cooking Club at Recipelink.com
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