ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Annette...

Misc.

Annette,
What is does this sauce usually accompany?
Do you have a recipe using this sauce that you'd like to share?
Thanks!


MsgID: 032979
Shared by: BB
In reply to: ISO: Beurre Blanc Sauce
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Tea (Cremora recipe)
  • SPICY TEA 1 quart water 1 (2-inch) cinnamon stick 8 whole cloves 2 tea bags 1/4 cup sugar (or to taste) 2 tablespoons Cremora Non-Dairy Creamer In medium saucepan, combine water and spices; simmer covered 5 minutes. ...
  • Roman-Style Chopped Chicken Liver Crostini
  • ROMAN-STYLE CHOPPED CHICKEN LIVER CROSTINI 1 large baguette, sliced on the diagonal 1/4 inch thick 3 tablespoons extra-virgin olive oil, plus more for brushing 1/2 pound chicken livers, trimmed Salt and freshly gro...
  • Genoese Sauce alla Rae
  • GENOESE SAUCE ALLA RAE Olive oil, for searing 2 1/2 pounds beef chuck, cut into 2-inch cubes 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons unsalted butter 5 pounds onions, sliced thin 5 garlic cloves, c...
  • Neapolitan Fluff (Mueller's Macaroni, 1937)
  • MUELLER'S NEAPOLITAN FLUFF 1 package Mueller’s Fine Egg Noodles 1/2 lb. prunes* 1 tablespoon lemon juice 2 cups milk, scalded 2 egg yolks 1/4 cup sugar salt (to taste) 1/2 teaspoon vanilla 1/2 cup light brown sugar 1/...
ADVERTISEMENT
  • Mueller's Classic Macaroni Salad (2001)
  • MUELLER'S CLASSIC MACARONI SALAD (2001) 5 cups 1 cup Hellmann’s or Best Foods Mayonnaise 2 tablespoons vinegar 1 tablespoon prepared mustard 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon pepper 8 ounces Mueller’s Elbo...
  • Hungry Hunter's Whiskey Peppercorn Sauce
  • the whiskey peppercorn sauce had oil,shallots, whiskey, au jus, garlic, cream, salt, pepper, and green and black peppercorns.I can't remember the exact amounts because it was 15 years ago, but I do know I haven't tasted ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Annette...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!