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ISO: Arancini question

Misc.
ISO - how far ahead can arancini be formed and filled before frying? i.e. overnight?
MsgID: 0083692
Shared by: Jay, New Jersey
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Jay, New Jersey
2
  Betsy at Recipelink.com
3
  denise, detroit
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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