ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Austex Chili Spaghetti

Misc.
Trying to find out if Austex still makes chili Spaghetti like they did when I was a young girl and it was in a can, my mom made the best recipe using this product and we cant find it any more I believe that it isnt available anymore. Can someone inform me if it still made and if not PLEASE start remaking it, it was wonderful, Thanks
Emily
MsgID: 0086830
Shared by: Emily Johnson
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Austex Chili Spaghetti
  Emily Johnson
2 Recipe: Spaghetti Red (with chili meat sauce)
  R. Barton - Sacramento, CA
ADVERTISEMENT
Random Recipes
  • Pasta in Paradise (using papaya and mango, serves 2)
  • PASTA IN PARADISE 4 ounces uncooked vermicelli, rice noodles or spaghetti 1/4 cup red or yellow bell pepper strips 1 cup ripe chopped papaya 1 cup ripe chopped tomatoes 1/2 cup ripe, chopped mango 2 tablespoons choppe...
  • Tony Roma's Real Ribs (repost)
  • TONY ROMA'S "REAL" RIBS Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Patrick Callaway 10-14-1999 I read the recipes posted here for those delectable ribs but, while the end product may well ...
  • Impossibly Easy Coconut Pie
  • Impossibly Easy Coconut Pie Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll. 1/2 cup Original Bisquick® mix 2 cups milk 1 cup flaked or shredded coconut 3/4 cup sugar 1...
ADVERTISEMENT
  • Shish Kabobs with Tomato-Hoisin Sauce
  • SHISH KABOBS WITH TOMATO-HOISIN SAUCE 2 large red bell peppers, cut into 1-inch pieces 1 (1 lb) pkg. mushrooms 1 lb. chicken breast, parboiled, cut into 1-inch cubes 2 large zucchini, cut into 1-inch slices 1 lb. t...
  • Bourbon Spoonbread
  • BOURBON SPOONBREAD 2 cups milk 1 cup white cornmeal 1/2 cup butter, softened 1 tbsp sugar 1 tsp baking powder 1/2 tsp salt 4 large eggs, separated 4 1/2 tsp bourbon Preheat oven to 350 degrees F. In saucepan, scald...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Austex Chili Spaghetti
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!