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ISO: Baked Brie with Cranberries and Pistachios

Misc.
Deenie, the Baked Brie sounds very good and I'd like to make it. This is a silly question, but do how do you heat the brie? Do you take the rind off before you heat it or leave it on and remove it before you eat it? Thanks Lydia
MsgID: 0068887
Shared by: Lydia, Atlanta
In reply to: Recipe: Baked Brie with Cranberries and Pistachi...
Board: Cooking Club at Recipelink.com
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