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ISO: BBQ Pulled Pork using Fresh Shoulder

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I have a medium sized fresh pork shoulder in my freezer that I'd love to do as a pulled pork BBQ for tomorrow - can anyone tell me the method to get that wonderful, moist, tender shredded pork from this type cut of meat?

I don't necessarily need the BBQ part, I can do that part myself, but just need the cooking method for that moist meat.

Thanks in advance -

June
MsgID: 0815029
Shared by: june/FL/Cape Cod
Board: What's For Dinner? at Recipelink.com
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