ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: BEEF JERKEY RECIPES

Misc.


ISO: RECEIPES FOR BEEF JERKEY

WE NEED A GOOD RECIPE, EVEN A FEW GOOD RECIPES WOULD BE NICE. WE RECEIVED A MEAT SLICER FOR CHRISMAS AND WOULD LIKE
TO TRY IT OUT. WE REALLY ENJOY HOMEMADE BEEF JERKEY, BUT WE
HAVEN'T GOT A GOOD RECIEPE FOR MAKING ANY. THANKS FOR YOUR HELP.

MsgID: 20998
Shared by: VAL
Board: Canning and Preserving at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: BEEF JERKEY RECIPES
  VAL
2 Recipe(tried): beef jerky recipe
  lisann
3 Recipe(tried): Beef, venison, jerky
  Laura
4 ISO: how to cook
  Becky, NH
5 Cooking Jerky
  Laura
6 Thank You: Thanks Laura
  Becky, NH
7 Recipe(tried): Jerky recipe
  Laura/Georgia
ADVERTISEMENT
Random Recipes
  • Chicken Fillets In Tomato-Wine Sauce
  • CHICKEN FILLETS IN TOMATO-WINE SAUCE 1 pound chicken breast fillets cut into 8 pieces 1/2 teaspoon coarsely ground pepper 1/2 teaspoon salt 1 can (16 ounces) whole tomatoes, quartered, liquid retained 2 purple onions,...
  • Kresge's Chili Burgers (Sloppy Joe's)
  • KRESGE'S CHILI BURGERS "Jim Walden sent the following recipe, which he got from his sister-in-law, Ellen Carlyle of Naples, Fla. As a teenager, she worked at the Kresge's in Mattoon, Ill. Sylvia Williams sent a simila...
  • Caribbean Smoothie (using 7 fruits, blender)
  • CARIBBEAN SMOOTHIE "Sammy Holness uses these seven fresh fruits for the smoothies he makes at the Crossroads Farmers Market in Takoma Park. But other fruit can be substituted - just make sure they're ripe." 1 medium ...
ADVERTISEMENT
  • Cajun Fried Catfish (not Dixie Cafe) - 2 recipes
  • CAJUN FRIED CATFISH Recipe from: TASTE with David Rosengarten Servings: 2 3/4 cup yellow cornmeal 1/4 cup flour 2 teaspoons salt 1 teaspoon cayenne pepper 1/4 teaspoon garlic powder 2 catfish fillets Vegetable oil, ...
  • Beets Au Gratin (2)
  • Dear Bill: You are referring to Beets Au Gratin. BEETS AU GRATIN 2 medium-sized beets, cooked, peeled, and sliced 1/2 cup bechamel sauce (...
  • Machine Shed Bacon Butter and Parsley Potatoes
  • MACHINE SHED BACON BUTTER AND PARSLEY POTATOES 2 1/2 lb. baked potatoes, cut in half 1/2 onion, diced 1/2 lb. bacon, diced 1 tsp. garlic salt 1/2 tsp. salt 1/2 tsp. black pepper 1/4 lb. margarine, melted 4 Tbsp. chopp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: BEEF JERKEY RECIPES
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!