ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Brandy for flavor?

Misc.
Can I add a tablespoon or two of brandy for flavor?
MsgID: 1439696
Shared by: Regi
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Captain D's Hushpuppies
  • CAPTAIN D'S HUSHPUPPIES 1 Gallon of White Corn Meal MIX 1 Quart Yellow Corn Meal 1/2 cup of finely minced onion 12 eggs enough buttermilk to...
  • Georgia Pecan Bars
  • GEORGIA PECAN BARS FOR THE CRUST: Butter to grease pan Fine dry bread crumbs for dusting pan 1 1/3 cups sifted all-purpose flour 1/2 teaspoon baking powder 1/2 cup dark brown sugar, firmly...
  • The BEST artichoke dipping sauce
  • This is fast and easy and so loved that even my lazy 15 year old will get up to make the sauce if there are left over artichokes! Cut heads off 4 or 5 large, firm artichoke (squeek when squeezed means they're fresh) and...
  • Smokey Butternut Squash Soup
  • SMOKEY BUTTERNUT SQUASH SOUP 4 slices bacon 3 lbs. butternut squash 3 T. butter 2 large onions, coarsely chopped 2 carrots, halved lengthwise and thinly sliced 2 garlic cloves, crushed 3/4 t. salt 1/4 t. black pepper ...
ADVERTISEMENT
  • Cheesy Baked Eggs
  • CHEESY BAKED EGGS 2 teaspoons butter, softened 4 tablespoons half and half 1/2 teaspoon salt dash pepper 4 eggs 1 ounce shredded American cheese 1 tablespoon chopped fresh chives or parsley Heat oven to 400 degrees F...
  • German Speisbraten
  • GERMAN SPEISBRATEN This is an old recipe that I use. Adjust size accordingly. FOR THE RUB:* 3 tbsp paprika 2 tsp garlic powder 1 tsp kosher salt 1 tsp fresh ground black pepper 1/2 tsp...
  • Coconut Sour Cream Torte
  • COCONUT SOUR CREAM TORTE FOR THE CAKE: 1 cup butter (2 sticks), softened 2 cups sugar 4 large eggs, room temperature 3 1/4 cups cake flour 1 tsp baking powder 1 cup milk 1 tsp vanilla ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Brandy for flavor?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!