ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Butternut Candy Bar

Misc.
i was wondering if any one new the recipe for butternut candy bars
MsgID: 149169
Shared by: cody rust bloomington il
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bean and Tomato Bruschetta
  • BEAN AND TOMATO BRUSCHETTA 3 tbsp olive oil (45 mL) 1 cooking onion, diced 2 cloves garlic, minced 2 tbsp fresh sage, finely chopped (25 mL) 2 cups well-cooked white pea beans, mashed with fork (500 mL) 2 plum to...
  • Steamed Fish in Chile-Cilantro Sauce (Indian)
  • STEAMED FISH IN CHILE-CILANTRO SAUCE 1 green jalapeno (seeded for less heat, if you wish), coarsely chopped 1/2 packed cup chopped fresh cilantro 1/2 teaspoon salt Freshly ground pepper to taste 3 tablespoons extra-vi...
  • Caipirinha recipe variation
  • I think this caipirinha recipe is pretty spot on and I tried it but I also tried a couple of others and many of them suggest using crushed ice rather than the ice cubes/water combination above (eg: ...
  • The Stonehurst Manor Apple and Cheddar Cheese Crisp
  • APPLE AND CHEDDAR CHEESE CRISP 6 cups pared sliced apples 1 tsp ground cinnamon 1 tbsp lemon juice 1/2 cup corn syrup 1/2 cup sugar 2/3 cup flour 1/4 tsp salt 1/3 cup butter 1 cup grated cheddar cheese Arrange the ap...
  • Dryer Sheet Substitute - Cream rinse in the dryer
  • Hello, I have used Suave Hair Conditioner as an emergency when I ran out of dryer sheets. Simply pour about 1 Tbsp onto a wash cloth, rub in and throw into the dryer. Works great! Happy Cheap...
  • Tuna Melt Sandwiches (Velveeta, 1983)
  • TUNA MELT SANDWICHES 1 (6 1/2 oz.) can tuna, drained, flaked 1/4 cup finely chopped celery 1/4 cup finely chopped onion Miracle Whip Salad Dressing 8 white bread slices Velveeta Slices Pasteurized Process Cheese Spre...
ADVERTISEMENT
  • Squash Patties (with onion and bell pepper)
  • SQUASH PATTIES 4 cups sliced yellow summer squash or zucchini 1 small onion, chopped 1 tbsp chopped green bell pepper 1 cup all-purpose flour 1/2 cup milk 1 egg, slightly beaten 3 tbsp vegetable oil 1 tbsp sugar Veget...
  • Beef Stroganoff (with pasta)
  • BEEF STROGANOFF 1 1/2 cups uncooked bowtie or other shape pasta 1 pound beef tips (tenderloin or boneless beef top sirloin steak) Vegetable cooking spray 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 pound mushrooms, cut ...
  • A-1 Zesty Lemon Steak (grilled)
  • A-1 ZESTY LEMON STEAK 1/3 cup A-1 steak sauce 2 teaspoons grated lemon peel 1 clove garlic, minced 1/4 teaspoon coarsely ground black pepper 4 (4 to 6 oz. each) beef shell or strip steaks, about 1-inch thick In small...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Butternut Candy Bar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!