ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cakes

Misc.

I am looking for a gum drop fruitcake recipe. any one have one?

MsgID: 026213
Shared by: Janet
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cakes
  Janet
2 Recipe: Gumdrop Fruitcake (repost)
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • New Roma Bakery Fruit Basket Cake
  • FRUIT BASKET CAKE "Frosted in white cream, this tall and elegant creation features strawberry and pineapple conserves sandwiched between layers of sponge cake. It's definitely an extravagant dessert for a special oc...
  • freezing tomato sauces
  • When you freeze sauces, you don't have to worry about the acidity for safety. You can freeze your sauce. It will be great this winter. Enjoy !...
  • Spicy Peach Crumble (Betty Crocker, microwave)
  • SPICY PEACH CRUMBLE 4 medium peaches, peeled* and sliced, or 1 package (16 ounces) frozen sliced peaches, thawed and drained 3 tablespoons packed brown sugar 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/4 t...
  • Stewed Chicken with Brown Gravy
  • STEWED CHICKEN WITH BROWN GRAVY 1/2 cup vegetable oil 1/2 cup flour 1 rib celery, chopped 1/2 yellow onion, chopped 1/2 green pepper, chopped 1/8 teaspoon dried thyme leaves 2 (3 pounds each) whole free-range chickens...
ADVERTISEMENT
  • Mike Donato's Salsa
  • MIKE DONATO'S SALSA 1 medium can tomatoes 1 bunch watercress, chopped 6 cloves garlic, minced 1 jalapeno pepper, chopped 1/2 yellow onion, chopped Freshly ground black pepper, if you like 1 tablespoon salt (or to tast...
  • Fajita Chicken Wings
  • FAJITA CHICKEN WINGS 12 chicken wings FOR THE MARINADE: 1/4 cup lime juice 3 tablespoons chopped fresh cilantro 2 tablespoons oil 1 clove garlic, minced 1 teaspoon cumin 1/2 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!