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ISO: canning berries

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I am looking for information on canning berries. I want to can salmonberries and blackberries among others. I would like to use little or no sugar or possibly a little honey or maple syrup. What is required to keep the berries from spoiling? Can I just cook them down and can them without adding sugar or pectin?
MsgID: 203701
Shared by: Jeff, Everett WA
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning berries
  Jeff, Everett WA
2 Recipe: How to Can Berries and Berry Syrup (links)
  Betsy at Recipelink.com
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