ADVERTISEMENT
- Real Recipes from Real People -

ISO: Carrot Salad From Luby's

Misc.
ADVERTISEMENT
THE CARROT SALAD FROM Luby's is one of a kind. Do they use mayo or sour cream?
MsgID: 1430897
Shared by: ESTELLA SAN ANTONIO TX
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  ESTELLA SAN ANTONIO TX
2
  Raquel, TX
3
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • New Banana Tea Bread
  • New Banana Tea Bread Source: Good Housegkeeping Yields: 1 loaf Enjoy a slice for dessert or to start your day off right --it also makes a great snack. For a whole-grain variation, substitute 1/2 cup whole-wheat flour f...
  • Chicken Ta'Jene
  • CHICKEN TA'JENE 1 whole broiler-fryer chicken 1 lemon, cut in slices 4 tablespoons olive oil, divided 1-3/4 cups water, divided 1 teaspoon garlic salt 1 teaspoon paprika 1/4 teaspoon tumeric 2 medium onions, chopped 1...
  • Garlic Cheese Rolls (bread machine dough cycle)
  • GARLIC CHEESE ROLLS 1 LB. (16 ROLLS): 3/4 cup water* 2 cups all-purpose flour 1 teaspoons salt 1 tablespoons butter or margarine, softened 2 tablespoons sugar 1 tablespoons nonfat dry milk...
  • Duncan Hines Chocolate Cake
  • Imagine my shock today when I discovered that Duncan Hines was a real person. It all started when I was looking for a recipe for chocolate cake. I happened on your very cool site and discovered recipes from the '40's. I ...
  • Honey Sesame Chicken Drummettes
  • HONEY SESAME CHICKEN DRUMMETTES 1 Reynolds Hot Bags Foil Bag, large size 1 cup honey 1/4 cup soy sauce 2 tablespoons flour 3 tablespoons dark sesame oil 2 teaspoons garlic powder 1/2 to 1 teaspoon crushed red pepper f...
ADVERTISEMENT
  • Leftover Magic Pitas
  • LEFTOVER MAGIC PITAS 1 teaspoon oil 2 cups strips cooked meat (beef, lamb, or pork) 1 teaspoon ground cumin 1 teaspoon dried oregano FOR SERVING: 4 pocketless pitas Lettuce Sliced onion Cucumber Tomato Plain...
  • Estonian Crumb Cake Pulukook
  • ESTONIAN CRUMB CAKE You’re thinking of a dessert called purukook. There’s an excellent recipe and lots of information here: Nami-Nami Below...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carrot Salad From Luby's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!