ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Carrot Zucchini Muffins

Misc.
I'm looking for a recipe for Carrot Zucchini Muffins. Cafe Max in Dallas made them and they were very large, chewy and delicious. Does anyone have a good recipe for me please?
Thanks. Patsy B - in TEXAS.
MsgID: 1413342
Shared by: Patsy - Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Carrot Zucchini Muffins
  Patsy - Texas
2 Recipe: Zucchini Carrot Muffins - Possible recipe
  Vicky- TX
ADVERTISEMENT
Random Recipes
  • Homemade Ancho Ketchup
  • ANCHO KETCHUP "For French fries, onion rings, hamburgers and pot roast ." 3 dried ancho chilies, stemmed, seeded 5 cloves garlic, smashed 2 tablespoons...
  • Mushroom Spread and Dip (with garlic and herbs)
  • ORGANIC MUSHROOM SPREAD AND DIP 1 cup chopped mushrooms 1 teaspoon minced garlic 2 tablespoons olive oil 1/4 cup chopped red and green bell peppers 1/4 cup chopped green onions 1 teaspoon chopped fresh thyme 1...
  • Red Lobster Crab Alfredo (2 copycat recipes)
  • RED LOBSTER CRAB ALFREDO (copycat recipe) Menu Description - Sweet crabmeat & linguini with a creamy Alfredo sauce. EASY CRAB ALFREDO 1 (9 ounce) package prepared linguini 1 (10 ounce)...
ADVERTISEMENT
  • Almost Snickers
  • ALMOST SNICKERS 12 ounces low fat ice cream, softened 1 cup low fat Cool Whip, thawed 1/4 cup crunchy peanut butter 1 package sugar free chocolate pudding mix 3 ounces grape nut cereal Mix together ice cream, Cool Wh...
  • Fresh Mushroom Stuffing
  • FRESH MUSHROOM STUFFING 1 large loaf French bread with a hard crust water 1 recipe cornbread 1/2 cup margarine 1 large onion, chopped 1 cup finely chopped celery 1/2 lb or more fresh mushrooms, sliced 4 eggs 2 tsp bak...
  • Cinnamon Snaps (cookies)
  • CINNAMON SNAPS "It's not a gingersnap, it's a cinnamon snap!" 1/2 cup butter 1/4 cup shortening 1 cup brown sugar 1 egg 1/4 cup molasses 2-1/4 cups all-purpose...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carrot Zucchini Muffins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!