ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cassatta Cake

Misc.

I am desperately looking for a Cassatta Cake recipe. Also, known as the Italian Wedding Cake. I have not been able to find the one I am looking for however. The recipe I would like is a layer of white or yellow cake, then a layer with a custard or vanilla pudding center, and a layer of strawberries on top of the custard or pudding, and lastly the cake layer again with a whipped cream frosting. This recipe does not have any type of cheese in it. Can anyone help me. Thanks in advance for your help.

MsgID: 212865
Shared by: Sandy
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cassatta Cake
  Sandy
2 Recipe(tried): Cassata Cake
  Martha/Mo.
3 Recipe: Cassata recipes (2) & a little history
  kt/mn
4 Recipe: Cassata recipes (2) & a little history
  kt/mn
5 Cassatta Cake
  Sandy
6 re: cassata cake...
  Martha/Mo.
7 ISO: Cassatta Cake with Custard and Strawberries
  PATTI OHIO
8 ISO: ohio cassata cake
  Allison NJ
9 Recipe(tried): Strawberry Cassata Cake - Real Ohio Cassata cake recipe
  Nancy in NC (formerly of Cleveland)
10 Thank You: Ohio Cassata Cake
  Jean - NC, formerly Cleveland, OH
11 ISO: Cleveland Cassatta cake recipe
  Karyn in Michigan
12 ISO: Lilia - re: Strawberry Cassata Cake
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Low Fat Brownies (using egg whites and applesauce)
  • LOW FAT BROWNIES 3/4 cup flour 1/2 cup unsweetened cocoa powder 1 tsp. baking powder dash salt 1 1/2 cups sugar 2 Tbsp. margarine 1 tsp vanilla 2 eggs whites (or 1 whole egg) 1/2 cup applesauce Preheat oven to 350 de...
  • Sausage Cheese Biscuits (freeze ahead)
  • SAUSAGE CHEESE BISCUITS 1 1/2 cups sifted flour, divided use 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons solid vegetable shortening 2 tablespoons cultured buttermilk powder 1/2 po...
  • Spaghetti Sauce with Ribs and Meatballs
  • SPAGHETTI SAUCE WITH RIBS AND MEATBALLS FOR THE SAUCE: 2 cans (29 oz. each) tomato puree 2 teaspoon salt 2 1/4 tomato puree cans (29 oz. each) water, divided use 1/2 teaspoon ground black...
  • Spicy Cracked Black Pepper Brats (bratwurst)
  • SPICY CRACKED BLACK PEPPER BRATS 1 (19.76 ounces) package Johnsonville Fresh Original Bratwurst Links 1 large onion, cut into 1/4-inch round slices 2 tablespoons olive oil 1 medium green pepper 1 medium sweet red pepp...
ADVERTISEMENT
  • Caramel Nut Tart
  • This is a Martha Stewart recipe: Caramel-nut tart Categories: None Yield: 1 Servings 1 c Sugar ⅔ c Heavy cream Ľ c (1/2 stick) unsalted butter; cut into small pieces 3 tb Honey ˝ ts Salt 2 ˝ c Walnut halve...
  • Yellow Rice (Indian)
  • YELLOW RICE (INDIAN) 3 tbsp ghee 1 medium onion, chopped 1/2 tsp turmeric 2 bay leaves 4 cloves 4 black peppercorns 2 (1-inch each) cinnamon sticks 2 black cardamom pods 2 cups uncooked brown rice, presoaked, drained ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cassatta Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!