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ISO: Lilia - re: Strawberry Cassata Cake

Misc.
Dear Lilia,

I posted the recipe in place of the broken link and I e-mailed a copy to you. If you have a problem getting it, please let me know.

Betsy@Recipelink.com

IN REPLY TO:

ISO: NEED this recipe
This link no longer works. I made this recipe once and loved it but cannot find it again. If anyone could help I would be SOOO grateful!
Lilia Lipps, cleveland
MsgID: 217050
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Ohio Cassata Cake
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Cassatta Cake
  Sandy
2 Recipe(tried): Cassata Cake
  Martha/Mo.
3 Recipe: Cassata recipes (2) & a little history
  kt/mn
4 Recipe: Cassata recipes (2) & a little history
  kt/mn
5 Cassatta Cake
  Sandy
6 re: cassata cake...
  Martha/Mo.
7 ISO: Cassatta Cake with Custard and Strawberries
  PATTI OHIO
8 ISO: ohio cassata cake
  Allison NJ
9 Recipe(tried): Strawberry Cassata Cake - Real Ohio Cassata cake recipe
  Nancy in NC (formerly of Cleveland)
10 Thank You: Ohio Cassata Cake
  Jean - NC, formerly Cleveland, OH
11 ISO: Cleveland Cassatta cake recipe
  Karyn in Michigan
12 ISO: Lilia - re: Strawberry Cassata Cake
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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