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re: cassata cake...

Misc.
The recipe I gave comes out like a stiff pudding. It is misleading with all the milk. It is thickened with corn starch. I would just add strawberries in one layer and use a stabilized whipped cream for the icing. Just search "whipped cream" on this site and you will find it. It holds for 24 hours.

There is also a "ultra stabilized whipped cream".

Another thought might be to search "Zuppa Inglese" on this site. It is made with cream/pudding, cake and whipped cream. It may be closer to what you want.

I think alot of these desserts are different with every person who makes it.
Maybe between all of these you can come up with something close.


MsgID: 212884
Shared by: Martha/Mo.
In reply to: Cassatta Cake
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Cassatta Cake
  Sandy
2 Recipe(tried): Cassata Cake
  Martha/Mo.
3 Recipe: Cassata recipes (2) & a little history
  kt/mn
4 Recipe: Cassata recipes (2) & a little history
  kt/mn
5 Cassatta Cake
  Sandy
6 re: cassata cake...
  Martha/Mo.
7 ISO: Cassatta Cake with Custard and Strawberries
  PATTI OHIO
8 ISO: ohio cassata cake
  Allison NJ
9 Recipe(tried): Strawberry Cassata Cake - Real Ohio Cassata cake recipe
  Nancy in NC (formerly of Cleveland)
10 Thank You: Ohio Cassata Cake
  Jean - NC, formerly Cleveland, OH
11 ISO: Cleveland Cassatta cake recipe
  Karyn in Michigan
12 ISO: Lilia - re: Strawberry Cassata Cake
  Betsy at Recipelink.com
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