ISO: Ceci Ripieni (Italian cookie)
Misc.Ceci Ripieni is an Italian old world cookie my mother used to make. Some of the ingrediants are:
1.Hand made pasta made w/eggs, wine, olive oil and of course flour.
2. The stuffing consists of mashed cooked chick peas, cocoa, sugar, roasted almonds (ground), peach preserves and "musto cotto" a by-product of the wine making process.
After the pasta is stuffed with the above ingredients it is fried.
I need help mostly in the portions from someone who has already made them.
1.Hand made pasta made w/eggs, wine, olive oil and of course flour.
2. The stuffing consists of mashed cooked chick peas, cocoa, sugar, roasted almonds (ground), peach preserves and "musto cotto" a by-product of the wine making process.
After the pasta is stuffed with the above ingredients it is fried.
I need help mostly in the portions from someone who has already made them.
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Ceci Ripieni (Italian cookie) |
| John Ciampa | |
| 2 | Recipe: Fiatunas (little turnovers filled with ceci filling) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute