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ISO: cheese cake quandry??

Misc.
I love making cheesecakes, but as of late my cream cheese will not get smooth it always turns out with lumps in my cake. I let my cheese come to room temp and tried it when it's cold. Does anyone have any suggestions.
MsgID: 0222603
Shared by: jomomma
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: cheese cake quandry??
  jomomma
2 Recipe(tried): Tip for smooth cheese cake
  kim-washington
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