ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chicken Casserole - has broccoli & a white sauce, mayo (maybe the mayo is in the sauce, don't know) Sound familiar to anyone? Please post

Misc.



MsgID: 081753
Shared by: Linda
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Sweet Corn (corn on the cob with honey butter)
  • HONEY SWEET CORN 6 medium ears sweet corn 1/4 cup melted butter 1 tsp honey ground black pepper (optional) Place the corn in a Dutch oven or stockpot, cover with water. Bring to a boil. Cover and cook for 5 to 10 min...
  • Cuban Bread - Another Recipe for Randy
  • CUBAN BREAD Source: Cuba Cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow by Joyce Lafray ; P. 211 Makes 2 large loaves 2 (1/4 ounce) packages fast rising yeast 1 tbsp granulated sugar 1 ...
  • Peanut Butter Swirl Bars
  • Melt the chocolate chips on top, and then swirl them through the peanut butter layer before it has finished baking. Easy, fairly quick, sure to please. I probably picked this recipe up here on TRL, and I've made it lots ...
ADVERTISEMENT
  • Cardamom Bread (yeast bread, makes 2 braided loaves)
  • CARDAMOM BREAD 2 cups milk 1/2 cup margarine or butter 1 teaspoon salt 3/4 cup plus 1 teaspoon sugar, divided use 1 tablespoon cardamom 2 packages dry yeast 1/4 cup warm water 4 eggs, beaten 7 to 8 cups all-purpose...
  • Beef, Barley and Mushroom Stew
  • BEEF, BARLEY AND MUSHROOM STEW 2 tablespoons vegetable oil 2 1/2 pounds round steak, cut into bite-size pieces 2 yellow onions, chopped 3 cloves garlic, minced 2 cups baby carrots 2 cups chopped celery 1/2 teaspoon sa...
  • Quick Shrimp Salad - serves two
  • QUICK SHRIMP SALAD 2 hard boiled eggs, coarsely chopped 1/2 head lettuce, shredded fine. 2 stalks celery, chopped 1 stalk green onion, chopped 1 (7 oz.) can small shrimp, drained 2 tsp. lemon juice 1/8th tsp. each sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Casserole - has broccoli & a white sauce, mayo (maybe the mayo is in the sauce, don't know) Sound familiar to anyone? Please post
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!