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ISO: Chicken Parmesan

Misc.

I'm looking for a recipe for Chicken Parmesan (how is it spelled in Italian?
Parmegenia?) Recently had it in an Italian restaurant in Chicago. It was wonderful. I've seen many recipes with canned soups and I don't think it was made this way. Thanks for your help.

MsgID: 0035888
Shared by: Ev
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Chicken Parmesan
  Ev
2 Recipe(tried): EV re. Chicken Parmesan
  Patty-North Ga. mountains
3 Patty,
  Sally in GA
4 Thank You: Thanks Patty!
  Ev
5 Sally Ga. re Sauce
  Patty-North Ga. Mountains
6 Ev Your Welcome Patty (NT)
  Patty North Ga. Mountains
7 Hey Patty, nice chicken parm. recipe
  Sybil/Hoboken,NJ
8 Sybil/Hoboken re Chicken Parm.
  Patty-North Ga. Mountains
9 Hey Patty
  Sybil/Hoboken,NJ
10 Sybil/Hoboken,NJ re Anise Cookies
  Patty-North Ga. Mountains
11 Patty/Anise toast
  Sybil/Hoboken,NJ
12 ISO: Chicken parmesan recipe
  Saralyn
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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