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Recipe(tried): EV re. Chicken Parmesan

Misc.

Hi Ev, My Mom is Italian and we make it this way. We use our own homemade tomato sauce, but you can use canned.

CHICKEN PARMIGIANA

1 cup flavored bread crumb (or more as neede)
2 eggs (or more as needed)
1 8 oz. pkg. Mozzarella cheese

1 can tomato sauce (29 oz) or your own sauce
grated Parmesan cheese
8 boneless chicken cutlets

Dip chicken into beaten eggs,(with a little milk, salt,pepper and garlic powder added to eggs) and coat well with bread crumbs. In a frying pan, fry chicken in oil, browning on both sides. Arrange alternate layers of tomato sauce, chicken and slices of Mozzarella in baking dish. Sprinkle each layer with Parmesan cheese. Bake at 350 degrees for one hour or until cheese is hot and bubbly. BUON APPETITO!


MsgID: 0035891
Shared by: Patty-North Ga. mountains
In reply to: ISO: Chicken Parmesan
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Chicken Parmesan
  Ev
2 Recipe(tried): EV re. Chicken Parmesan
  Patty-North Ga. mountains
3 Patty,
  Sally in GA
4 Thank You: Thanks Patty!
  Ev
5 Sally Ga. re Sauce
  Patty-North Ga. Mountains
6 Ev Your Welcome Patty (NT)
  Patty North Ga. Mountains
7 Hey Patty, nice chicken parm. recipe
  Sybil/Hoboken,NJ
8 Sybil/Hoboken re Chicken Parm.
  Patty-North Ga. Mountains
9 Hey Patty
  Sybil/Hoboken,NJ
10 Sybil/Hoboken,NJ re Anise Cookies
  Patty-North Ga. Mountains
11 Patty/Anise toast
  Sybil/Hoboken,NJ
12 ISO: Chicken parmesan recipe
  Saralyn
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