ADVERTISEMENT
- Real Recipes from Real People -

Sally Ga. re Sauce

Misc.

Hi Sally, Thank you for your e-mail. Sorry I have not responded. I will write real soon, with the Tomato Sauce Recipe. Things have been very hectic here and am trying to catch up!


MsgID: 0035942
Shared by: Patty-North Ga. Mountains
In reply to: Patty,
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ev
2
  Patty-North Ga. mountains
3
  Sally in GA
4
  Ev
5
  Patty-North Ga. Mountains
6
  Patty North Ga. Mountains
7
  Sybil/Hoboken,NJ
8
  Patty-North Ga. Mountains
9
  Sybil/Hoboken,NJ
10
  Patty-North Ga. Mountains
11
  Sybil/Hoboken,NJ
12
  Saralyn
ADVERTISEMENT
Random Recipes
  • Mixed Vegetable Curry
  • MIXED VEGETABLE CURRY 3 tablespoons vegetable oil 1 onion, sliced 1 teaspoon ground cumin 1 teaspoon chile powder 2 teaspoons ground coriander 1 teaspoon ground turmeric 8 ounces potatoes, diced 6 ounces cauliflower, ...
  • Marshmallow Fudge Pops (Knox Gelatine) (blender)
  • MARSHMALLOW FUDGE POPS 1 envelope Knox Unflavored Gelatine 1 cup cold milk 1 cup milk, heated to boiling 1 (6 oz.) package semi-sweet chocolate chips 1 cup mini-marshmallows 1/4 cup walnuts (optional) In Osterizer bl...
  • Mom's Cole Slaw
  • Andrea: This recipe has been a family favorite for years. I hope you like it too. I live in England and although I rely on care packages from home and frequent shopping trips back home (Colorado), these are pretty basic ...
  • Oatmeal Pie (Safeway Oats recipe)
  • OATMEAL PIE "Similar to pecan pie yet much less expensive." 3/4 cup sugar 1/4 cup butter or margarine, melted 3/4 cup light corn syrup 3 eggs, beaten 1 teaspoon vanilla 1 cup quick oats, uncooked 1 (9-inch) frozen un...
  • Corned Beef and Cabbage Pot Pie
  • CORNED BEEF AND CABBAGE POT PIE 1 small head green cabbage (3/4 to 1 pound), core removed and thinly sliced 3 tablespoons unsalted butter 2 medium shallots or 2 small white boiling onions, chopped 3 tablespoons flour ...
ADVERTISEMENT
  • El Torito's Sweet Corn Cake
  • EL TORITO RECIPE FOR CORN CAKES IS ONE OF A KIND. Q: "Would it be possible to get the real recipe for the wonderful little corn cakes served at El Torito? I have found several versions online, but there are big differ...
  • Spicy Boiled Shrimp with Raspberry Dipping Sauce
  • SPICY BOILED SHRIMP WITH RASPBERRY DIPPING SAUCE "Shrimp takes on the bright yellow hue of turmeric as it cooks. Place it on top of the spicy raspberry sauce and you have a unique, show-stopper appetizer for spring." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sally Ga. re Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!