Recipe: Picante Pot Roast (using beer, brown sugar, and picante sauce or salsa)
Main Dishes - Beef and Other MeatsPicante Pot Roast (using beer, brown sugar, and picante sauce or salsa)
"Sunday roast, with its long baking time, serves as a terrific weekend entree. This lively roast is glazed with brown sugar and picante sauce creating a spicy, sweet flavor."
Boneless beef roast, 2 to 3 pounds
1 tablespoon vegetable oil
1 can (12 ounces) beer
3 tablespoons light brown sugar
2 cups prepared picante sauce or prepared salsa
Brown the roast in the oil in a large pot over medium heat.
Add the beer, brown sugar, and picante sauce. Bring to a boil. Cover and reduce heat to low. Simmer for 2 hours.
Serve warm with your favorite side dish.
Makes 4 to 6 servings
Source: Simply 7: Quick Southwest Recipes Just 7 Ingredients Away by Kelley Cleary Coffeen
"Sunday roast, with its long baking time, serves as a terrific weekend entree. This lively roast is glazed with brown sugar and picante sauce creating a spicy, sweet flavor."
Boneless beef roast, 2 to 3 pounds
1 tablespoon vegetable oil
1 can (12 ounces) beer
3 tablespoons light brown sugar
2 cups prepared picante sauce or prepared salsa
Brown the roast in the oil in a large pot over medium heat.
Add the beer, brown sugar, and picante sauce. Bring to a boil. Cover and reduce heat to low. Simmer for 2 hours.
Serve warm with your favorite side dish.
Makes 4 to 6 servings
Source: Simply 7: Quick Southwest Recipes Just 7 Ingredients Away by Kelley Cleary Coffeen
MsgID: 3143849
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-6-07 Recipe Swap (12 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-6-07 Recipe Swap (12 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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