Recipe: Picante Pot Roast (using beer, brown sugar, and picante sauce or salsa)

Picante Pot Roast (using beer, brown sugar, and picante sauce or salsa)

"Sunday roast, with its long baking time, serves as a terrific weekend entree. This lively roast is glazed with brown sugar and picante sauce creating a spicy, sweet flavor."

Boneless beef roast, 2 to 3 pounds
1 tablespoon vegetable oil
1 can (12 ounces) beer
3 tablespoons light brown sugar
2 cups prepared picante sauce or prepared salsa

Brown the roast in the oil in a large pot over medium heat.

Add the beer, brown sugar, and picante sauce. Bring to a boil. Cover and reduce heat to low. Simmer for 2 hours.

Serve warm with your favorite side dish.

Makes 4 to 6 servings
Source: Simply 7: Quick Southwest Recipes Just 7 Ingredients Away by Kelley Cleary Coffeen