ADVERTISEMENT
- Real Recipes from Real People -

ISO: chiffon pumpkin bread or pumpkin chiffon bread recipe ??

Misc.
My mother had some of this the other day - but wasn't able to ask about the recipe- i haven't found anything about it in my searches.
can anyone help?
It was a very light pumpkin bread - it may have been a cake recipe baked in a bread pan - I don't know.
any help will be appreciated.
MsgID: 0217702
Shared by: jmw usa
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Peaches with Honey Butter Drizzle
  • GRILLED PEACHES WITH HONEY BUTTER DRIZZLE Slurpy ripe peaches are delicious by themselves, but grilling them with indulgent honey butter adds a depth of flavor embellishment. 1/2 cup (one stick) unsalted butter 1/2...
  • Quick Kasha Pilaf (food processor)
  • QUICK KASHA PILAF 1 small carrot, sliced 1 small onion, cut in 8 pieces 1/2 celery rib, sliced 2 teaspoons butter, margarine or vegetable oil 1/2 cup whole buckwheat groats 2 cups chicken or vegetable broth Salt and p...
  • Olive Tapenade Meatloaf
  • OLIVE TAPENADE MEATLOAF 1 1/2 pounds ground beef 2 eggs, slightly beaten 1/2 cup soft bread crumbs (made from onion sandwich roll) 1/3 cup prepared olive...
  • Poached Lobster in Sweet Coriander-Orange Broth
  • POACHED LOBSTER IN SWEET CORIANDER-ORANGE BROTH "If you like, garnish this complex-flavored dish with a variety of parboiled vegetables, like carrots, turnips, and fennel. And serve it with plenty of white rice. You w...
ADVERTISEMENT
  • Aromatic Yellow Rice (Southeast Asian-style)
  • AROMATIC YELLOW RICE (Southeast Asian-style) 2 tablespoons peanut oil 3 large shallots, chopped 2 cups jasmine rice or other long-grain white rice, rinsed, drained 1 teaspoon turmeric 1 teaspoon ground coriander 1 tea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chiffon pumpkin bread or pumpkin chiffon bread recipe ??
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!