ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chili Rellons (please forgive spelling)

Misc.
There was a mention of Chile Renolls for a dinner menu, but I can't find it. By Janet from Mo? Would appreciate any and all recipes.

Editor's note:
Search the message boards for: rellenos
MsgID: 0813295
Shared by: CJ Calif
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Arcadian Eight Bean Chili (25 servings)
  • ARCADIAN EIGHT BEAN CHILI 1/2 cup kidney beans 1/2 cup black beans 1/2 cup pinto beans 1/2 cup red beans 1/2 cup navy beans 1 lb bacon 5 large onions, chopped 2/3 cup minced garlic 1/4 cup ground coriander seeds 1/4 ...
  • Pull-Apart Rye Rolls
  • PULL-APART RYE ROLLS 3/4 cup water 2 tablespoons margarine or butter, softened 2 tablespoons molasses 2 1/4 cups all-purpose flour, divided 1/2 cup rye flour 1/3 cup instant nonfat dry milk powder I package active dry...
  • Country Christmas Dinner 2010
  • Hello! Once more, Christmas is upon us. For many, it is a time of celebrating with family and friends all the good things at the end of the year. For others, it is a bittersweet time as they remember loved ones gone. An...
  • Individual Size Stromboli (using frozen bread dough)
  • INDIVIDUAL SIZE STROMBOLI 1 loaf Bridgford Frozen Bread Dough, White or Honey Wheat, thawed 1 (2.5 oz.) package Bridgford Sliced Ham 1 (2.25 oz.) package Bridgford Sliced Dry Italian Salami 3/4 cup shredded Mozzarella...
  • Super Stir-Fry Fish Fillets
  • SUPER STIR-FRY FISH FILLETS 1 lemon, halved 1 pound boneless fish fillets (tilapia or cod), cut into 2-inch by 1/2 inch strips 1 Tbsp. white wine 1 tsp. sesame oil Salt and fresh ground black pepper, to taste 3 tsp. c...
  • Mexican Meatloaf (crock pot)
  • MEXICAN MEATLOAF 2 lbs ground beef 2 cups crushed corn chips or tortilla chips 1 cup shredded cheddar cheese 2/3 cup salsa 2 eggs, beaten 4 tbsp taco seasoning Combine all ingredients into a large bowl, mix well. Sh...
ADVERTISEMENT
  • Thai Beef Salad with a Chinese Twist (serves 1)
  • THAI BEEF SALAD WITH A CHINESE TWIST 1 Tbsp. peanut oil 8 oz. sirloin steak 1 tsp. Chinese five-spice powder 1 Tbsp. Shao-Hsing rice wine, or dry sherry Salt and freshly ground pepper 1 scallion, finely sliced 1 1/2 o...
  • Leek Salad
  • LEEK SALAD 6 leeks, white part only (there will be about 2 pounds, 6 ounces), halved lengthwise and well rinsed 1 1/2 tablespoons freshly squeezed lemon juice 2 1/2 teaspoons hazelnut oil or walnut oil 1 tablespoon mi...
  • Grecian Chicken Pilaf
  • GRECIAN CHICKEN PILAF 8 chicken thighs, skinned 1 clove garlic, minced 3 tablespoons tomato paste 1/2 teaspoon cinnamon 1/4 cup red wine 1/4 teaspoon allspice 1/2 teaspoon salt 2 cups warm low sodium chicken broth 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chili Rellons (please forgive spelling)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!