ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chinese hot mustard - looking how to make

Misc.
does anyone know how to make the hot mustard that
you get in Chinese resturants

MsgID: 148439
Shared by: Linda, Cleveland
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pudding Mix Fruit Dip (using Cool Whip)
  • FRUIT DIP 1 cup milk 1 (4-serving-size) package jello instant vanilla pudding 1 large container Cool Whip 1 tbsp Kailua or coffee (or liquid of choice) Fresh fruit, cut for dipping Mix milk and (dry) pudding until th...
  • Zucchini and Onion Frittata (with garlic and basil)
  • ZUCCHINI AND ONION FRITTATA Cooking spray, preferably olive oil 1/2 cup finely chopped onion 1 tsp. finely chopped garlic 8 oz. zucchini, cut into 1/8-inch rounds 4 large eggs 2 large egg whites 2 Tbsp. grated Parmesa...
  • Cook's Illustrated Foolproof Pie Dough - Tip
  • Just want to report that this recipe makes the absolute best pie crust I've ever done in over 40 years of baking. It's the only one I use anymore. It makes a dough that's super easy to handle and to roll out. It consi...
  • 100% bran muffins - substitute for bran cereal
  • I have also been looking for the 100% bran cereal for muffins. I now use bran flakes and use prune juice for the liquid, since that's how Post !00% bran was sweetened and hence the different flavor. Not exactly like th...
ADVERTISEMENT
  • Rise N' Shine Beef Ranchero Wraps (microwave)
  • RISE N' SHINE BEEF RANCHERO WRAPS 1 (18 oz.) pkg. taco sauce with seasoned ground beef* 10 eggs, slightly beaten 2 cups shredded Mexican cheese blend 6 medium flour tortillas (8 to 10-inch diameter) 1 (4 to 4 1/2 oz.)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chinese hot mustard - looking how to make
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!