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Recipe(tried): Chinese Hot Mustard - how to make

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Here's one recipe:

Chinese Mustard Sauce

1 cup Vinegar
1 Tbsp Grated ginger root or 1 tsp Dry ginger powder
1 cup Sugar
2 Tbsp Soy sauce
1 Tbsp Colman's Mustard
1 Tbsp Cornstarch

Bring to a boil vinegar, sugar, salt and soy sauce. Mix cornstarch and Colman's Mustard in 1/2 cup cold water. Stir in and cook until it thickens. Grate in ginger root (or dry ginger).
Ginger root, finely grated makes a hotter mustard.

MsgID: 1412032
Shared by: Ruth - Canada
In reply to: ISO: Chinese hot mustard - looking how to mak...
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