ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cold Lemon Soup

Misc.

Does anyone have a recipe for a cold lemon soup - 30 yrs. ago in southern Germany I had a refreshing one served during summer. It did not have rice (like so many Greek soups) Also a cold strawberry soup. Both were a creamy base & so refreshing on a hot summer day. I've checked every cookbook for almost 30 yrs for the lemon - it was a memory.

MsgID: 033003
Shared by: Linda
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rice, Lettuce, and Mushroom Broth
  • RICE, LETTUCE, AND MUSHROOM BROTH "If you find yourself with too much lettuce and some leftover rice, here's a great way to use both." 8 to 10 ounces white or cremini mushrooms, cleaned and sliced (use presliced if d...
  • Yummy Fish in Orange Sauce
  • YUMMY FISH IN ORANGE SAUCE "This is a great way to cook up a fillet of fresh fish in just a few minutes. Since it is so easy, I make it for my own lunch sometimes. For more servings, simply increase the quantities." ...
  • Chow Mein Noodle Casserole
  • CHOW MEIN NOODLE CASSEROLE "The soy sauce adds to this dish and makes it different. The noodles are crunchy and ready to use straight from the can." 1 pound hamburger 2 cups water 1 (10 1/2 ounce) can condensed cream...
  • Austin's Bourbon Sirloin
  • AUSTIN'S BOURBON SIRLOIN "Adam Lee, manager of Austin's, 4950 U.S. 42, provided the recipe for the rich-tasting marinade they use on sirloin steak. Austin's uses Maker's Mark, but any bourbon is fine." 1/2 cup soy sa...
ADVERTISEMENT
  • Fiery Beef Stir-Fry (serves 2)
  • FIERY BEEF STIR-FRY 1/2 pound boneless tender beef steak 1 (sirloin, rib eye or top loin) 1 tablespoon plus 4 teaspoons cornstarch, divided use 4 tablespoons soy sauce, divided use 1/2 teaspoon sugar 1 clove garlic, m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cold Lemon Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!