PEANUTTY CHOCOLATE BANANA BREAD
2 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup mashed bananas (2 medium)
1/3 cup buttermilk
1/3 cup peanut butter
1 egg
1/3 cup oil
1/2 cup peanuts, chopped, divided use
1 cup chocolate chips, divided use
Preheat oven to 350 degrees F. Lightly grease a loaf pan.
Combine all dry ingredients in a bowl; set aside.
Process in a food processor the bananas, buttermilk, peanut butter, oil and egg until blended well. Add to dry ingredients , mixing just until moistened.
Stir in 3/4 cup of the chocolate chips and 1/4 cup of peanuts into batter. Spoon batter into greased loaf pan. Sprinkle the rest of the chocolate chips and peanuts on top of batter.
Bake for 55-60 minutes or until a tester comes out clean. Cool 10 minutes before removing from pan. Cool completely before cutting.
Makes 1 loaf
Source: Pampered Chef
2 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup mashed bananas (2 medium)
1/3 cup buttermilk
1/3 cup peanut butter
1 egg
1/3 cup oil
1/2 cup peanuts, chopped, divided use
1 cup chocolate chips, divided use
Preheat oven to 350 degrees F. Lightly grease a loaf pan.
Combine all dry ingredients in a bowl; set aside.
Process in a food processor the bananas, buttermilk, peanut butter, oil and egg until blended well. Add to dry ingredients , mixing just until moistened.
Stir in 3/4 cup of the chocolate chips and 1/4 cup of peanuts into batter. Spoon batter into greased loaf pan. Sprinkle the rest of the chocolate chips and peanuts on top of batter.
Bake for 55-60 minutes or until a tester comes out clean. Cool 10 minutes before removing from pan. Cool completely before cutting.
Makes 1 loaf
Source: Pampered Chef
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