ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cooking for Large Groups

Misc.
Hello All,
I'm looking for recipes that will feed about 40 people. This is for weekly dinners that our church prepares for its members. I've never cooked for this large a group and need easy but tasty menus for salads through desserts. The thought is daunting for most of our members, but we thought we'd give it a try.
Thanks!
Iris
MsgID: 0049808
Shared by: Iris from Valparaiso, FL
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cooking for Large Groups
  Iris from Valparaiso, FL
2 Quantity Recipes
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Tomato, Oregano, and Goat Cheese Sandwiches
  • TOMATO, OREGANO, AND GOAT CHEESE SANDWICHES "This simple sandwich is simply terrific. It's best when tomatoes are in full flavor and color." 4 ounces goat cheese, softened 8 slices peasant or sourdough bread about 1 ...
  • Five-Flavor Cake with Six-Flavor Glaze
  • FIVE-FLAVOR CAKE WITH SIX-FLAVOR GLAZE FOR THE CAKE: 1 cup butter or margarine 1/2 cup shortening 3 cups sugar 3 eggs, well-beaten 3 cups flour 1/2 teaspoon baking powder 1 cup milk 1...
  • Corny Corn Bread
  • CORNY CORN BREAD 1/2 cup vegetable oil (plus more for greasing pan) 1 cup self-rising cornmeal 3/4 cup self-rising flour 1 cup cream-style corn 2 eggs, beaten 1 cup sour cream 1 cup grated sharp Cheddar cheese (option...
  • Speedy No-Knead Bread (Mark Bittman)
  • Speedy No-Knead Bread 3 cups bread flour 1 packet (1/4 oz) instant yeast 1 1/2 tsp salt Oil as needed Combine flour, yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended. Cover bowl with plastic ...
  • Austrian Almond Torte (Malakoff Torte)
  • AUSTRIAN ALMOND TORTE (MALAKOFF-TORTE) "I received this in an email but have not yet tried it. I visited Austria several years ago, and did, of course try the desserts, which were fabulous. I am sure that this is no e...
  • Baking Times for Mini Loaves and Mini Loaf Pan Recipes
  • Hello, When converting pan sized in baking, the baking time will depend on the denseness of your batter. Quickbread type loaves can take anywhere from 30-60 minutes at 325 or 350 degrees F. Start checking the loaves at ...
ADVERTISEMENT
  • Canned Lemon Curd (or Lime Curd)
  • There is one recipe that is safe to boiling water batch lemon curd, but it must be followed exactly, plus it is only safe to store for 3-4 months. There is no safe tested recipe for raspberry curd that can be canned. (I ...
  • Jasmine Rice Timbales
  • JASMINE RICE TIMBALES 1 1/2 cups uncooked jasmine rice, rinsed 3 cups chicken broth, low-fat, low-sodium 2 tbsp toasted sesame seeds nonstick cooking spray 2 tbsp finely minced red bell pepper 1 tbsp finely minced gre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cooking for Large Groups
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!