ADVERTISEMENT
- Real Recipes from Real People -

ISO: Copeland's Red Smooth drink?

Misc.
Does anyone have the recipe for Copeland's, RED SMOOTH drink? I think it's made with Vodka and Rasberry Liqueur. Thanks.
MsgID: 1431418
Shared by: EHill, Waldorf, MD.
In reply to: Recipe(tried): Copeland's Original Crash and Burn
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mick's Restaurant's Oreo Cheesecake
  • MICK'S RESTAURANT OREO CHEESECAKE Preparation time: 25 minutes Cooking time: 3 hours, 10 minutes Chilling time: 24 hours 4 tablespoons butter (not margarine), melted 2 cups Oreo cookies, crushed fine (about 18 coo...
  • Quick Skillet Lasagna (1979)
  • QUICK SKILLET LASAGNA 1 pound ground beef 1/2 cup chopped onion 1 clove garlic, minced 1 (16 ounce) can tomatoes 1 (6 ounce) can tomato paste 1 tablespoon parsley flakes 1 1/2 teaspoons oregano leaves 1 teaspoon s...
  • Steamed Clams Livorno Style (using white wine)
  • STEAMED CLAMS LIVORNO STYLE 1/2 cup olive oil 1 medium carrot, finely chopped 1 medium red onion, finely chopped 1 large clove of garlic, minced 25 sprigs Italian parsley, leaves only, finely chopped 3 bay leaves Salt...
  • Sonny's BBQ Sweet Sauce
  • Sonny's BBQW sweet sauce starts out with a mixture of Cattleman's and brown sugar, don't know the rest. I used to work there when we made it from scratch....
  • Bean and Pasta Soup - Sunday Dinner
  • Sunday was a busy day but I wanted to have something wonderful and "feel good" for dinner. I had already decided on a wonderful soup and homemade bread for dinner. I hope you will find time to make the soup, it is ...
ADVERTISEMENT
  • Jamaican Beef Patties and Patty Shells
  • JAMAICAN BEEF PATTIES "The beef patty is the traditional snack of the island. Patties can be found in every corner of Jamaica. The patties in this cookbook have been perfected over nearly two decades as I’ve made them...
  • Slow Cooker Thanksgiving Dressing (1980's)
  • SLOW COOKER THANKSGIVING DRESSING 1 stick (1/2 cup) butter 1 cup finely chopped onion 1 cup finely chopped celery 1 (8 oz) can sliced mushrooms, drained 1/4 cup chopped parsley 1 1/2 to 2 teaspoons poultry seasoning 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Copeland's Red Smooth drink?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!