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ISO: Copeland's Spinach and Artichoke Dip

Misc.
I have eaten Copeland's Spinach and Artichoke dip several times and I always thought it had cheese which made it creamy. What makes it creamier in the restaurant and I also thought it had it be baked and not served cold. Please let me know if I need to update the recipe. thanks.
MsgID: 1434061
Shared by: Pauline Miller
Board: Copycat Recipe Requests at Recipelink.com
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