ADVERTISEMENT
- Real Recipes from Real People -

ISO: Corned Beef Tongue

Misc.
A son and I would like to know how to corn a beef tongue. We have found a couple of recipes for the brine, but are stuck with the idea of "when does one put it in the brine?" In my experience, one has to cook it well for the skin to come off - can the brine penetrate the skin if one brines it and then cooks it? I grew up with tongue and the sandwiches and all my boys love it, too. Corning would be a delicious new way to serve it, we think.
MsgID: 0085154
Shared by: Jan Pickard, Tigard, Oregon
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jan Pickard, Tigard, Oregon
2
  Dutch, Tokyo Japan
3
  jan pickard, Tigard, OR
4
  Dutch Tokyo
5
  Jan Pickard, Tigard, Oregon
6
  Dutch..... Tokyo
ADVERTISEMENT
Random Recipes
  • Chinese Chicken Salad Dressing
  • CHINESE CHICKEN SALAD DRESSING 4 onions, finely chopped 1 cup balsamic vinegar 1 cup dark sesame oil 1 cup soy sauce 1 tsp. salt 4 tbsp. fresh garlic, chopped 1 tbsp. Lay Yu hot flavored oil 1 tbsp. sugar (heap...
  • Spelt bread for Panasonic bread machine
  • You should substitute 1/2 the spelt flour called for in the recipe. Or use all spelt flour on the dough cycle and then remove, let rise and bake in the oven. The spelt will rise too quickly and make the loaf fall if yo...
  • Walnut Cappuccino Biscotti
  • WALNUT CAPPUCCINO BISCOTTI 2 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup brown sugar 2 tablespoons cocoa powder 4 teaspoons coffee beans ground for espresso 1 teaspoon baking soda 1 cup toasted Ca...
ADVERTISEMENT
  • Olive Garden Portofino Sauce Directions
  • I cut the recipe for the Portofino Sauce in half because I couldn't see needing a 1/2 gallon. Also, I believe the Seafood part of the recipe is for only 1 serving. In other words, the Portofino Sauce is made up and 3 o...
  • Overnight No-Knead Bread (with whole wheat variation)
  • OVERNIGHT NO KNEAD BREAD "In this riff on Jim Lahey's incredible no-knead bread, we incorporate all the tips and tricks we've picked up in the years since we first made it. If you're pressed for time, add a little mor...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Corned Beef Tongue
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix