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ISO: re: Corned Beef Tongue

Misc.
I made this some years ago and having the same concerns as yourself, I cooked the tongue first, then steamed it for an hour or so...Took the skin off and corned it...It worked pretty well...Hope it does for you...

Dutch
MsgID: 0085155
Shared by: Dutch, Tokyo Japan
In reply to: ISO: Corned Beef Tongue
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Corned Beef Tongue
  Jan Pickard, Tigard, Oregon
2 ISO: re: Corned Beef Tongue
  Dutch, Tokyo Japan
3 Thank You: re: Corned Beef Tongue
  jan pickard, Tigard, OR
4 Recipe(tried): Corned Beef Tongue
  Dutch Tokyo
5 Recipe: Corned Beef Tongue - question
  Jan Pickard, Tigard, Oregon
6 re: Corned beef tongue
  Dutch..... Tokyo
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