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Thank You: re: Corned Beef Tongue

Misc.
I appreciate your message. Now, with an already cooked and skinned tongue, how long did you keep it in the brine? And, did you steam it for the hour after corning? Did you use sodium nitrate? I see that Morton's Tender Quick is an alternative, but I have no idea if it's available in Tokyo. Thanks for your input. Jan P
MsgID: 0085157
Shared by: jan pickard, Tigard, OR
In reply to: ISO: re: Corned Beef Tongue
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Corned Beef Tongue
  Jan Pickard, Tigard, Oregon
2 ISO: re: Corned Beef Tongue
  Dutch, Tokyo Japan
3 Thank You: re: Corned Beef Tongue
  jan pickard, Tigard, OR
4 Recipe(tried): Corned Beef Tongue
  Dutch Tokyo
5 Recipe: Corned Beef Tongue - question
  Jan Pickard, Tigard, Oregon
6 re: Corned beef tongue
  Dutch..... Tokyo
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