ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cracked Carmel Frosting

Misc.
Looking for a depression era recipe. All I know from the 85 year old "birthday girl" is that it was made with brown sugar because white sugar was expensive and rationed.
MsgID: 018755
Shared by: Sharon Arizona
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cracked Carmel Frosting
  Sharon Arizona
2 Recipe: Carmel Icing (1940's)
  R. Barton - Sacramento, CA
ADVERTISEMENT
Random Recipes
  • Miss Ruby Laureen's Ginger Bread
  • MISS RUBY LAUREEN’S GINGER BREAD 1 1/4 cups shortening, plus extra for pans 2 1/2 cups plus 1 tablespoon all-purpose flour 2 1/2 cups cake flour 2 teaspoons ground cinnamon 1 1/2 teaspoons each of ground nutmeg an...
  • Whole Wheat Swiss Cheese Bread (bread machine)
  • WHOLE WHEAT SWISS CHEESE BREAD "A crisp crust envelops this moist bread studded with holes left by melted Swiss cheese. Slices of this bread make sensational sandwiches with lettuce, tomato, sprouts, and scallions - o...
ADVERTISEMENT
  • Roasted Corn Coleslaw
  • ROASTED CORN COLESLAW 2 ears corn, kernels cut off cob 4 cups thinly sliced red cabbage 1/2 cup minced onion 1/4 cup julienned green pepper 1/4 cup julienned red bell pepper salt and pepper (to taste) 1/2 to 3/4 cup m...
  • Shizo Salad Dressing
  • Not listed as Northwest Airlines, but may be of help for you: SHIZO SALAD Dressing: 2 teaspoons of thinly sliced/minced peel from a well-ripened lemon tablespoon of juice from that lemon (or more to taste) 1 thumb-...
  • Neapolitan Fluff (Mueller's Macaroni, 1937)
  • MUELLER'S NEAPOLITAN FLUFF 1 package Mueller’s Fine Egg Noodles 1/2 lb. prunes* 1 tablespoon lemon juice 2 cups milk, scalded 2 egg yolks 1/4 cup sugar salt (to taste) 1/2 teaspoon vanilla 1/2 cup light brown sugar 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cracked Carmel Frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!