ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: crock pot cooking question

Misc.
I have heard that you can cook frozen roasts in the crock pot... of course they must cook for at least 10 to 12 hours... has anyone tried it. Even the method of cooking would help. Thank you.

MsgID: 0057411
Shared by: Elizabeth... New York
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: crock pot cooking question
  Elizabeth... New York
2 Recipe: Slow Cooker Safety
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Broccoli and Cauliflower with Cheese Sauce
  • BROCCOLI AND CAULIFLOWER WITH CHEESE SAUCE 1 cauliflower 1 broccoli 1/4 cup butter 1/4 cup flour 2 cups milk 2 cups shredded cheddar cheese Dash Worcestershire sauce Salt and pepper to taste Cut cauliflower and brocc...
  • Yucatans Chicken with Peach-Avocado Salsa
  • YUCATANS CHICKEN WITH PEACH-AVOCADO SALSA 6 boneless, skinless chicken breast halves 1 tablespoon, plus 1 teaspoon garlic pepper seasoning 1 orange, juiced 1 lime, juiced 2 tablespoons olive oil 1 teaspoon dried orega...
  • Far East Chicken Fettuccine
  • FAR EAST CHICKEN FETTUCCINE 6 chicken thighs 1 medium red bell pepper, seeded and cut in lengthwise strips 1 package (12 oz.) fettuccine, cooked according to package instructions 1 package (10 oz.) frozen chopped broc...
ADVERTISEMENT
  • Steamed Clams Chesapeake
  • STEAMED CLAMS CHESAPEAKE 4 dozen small soft shell clams, in shell (OR 3 dozen cherrystone clams, in shell) Salt and pepper, for sprinkling Seafood seasoning, for sprinkling, if desired 1/2 cup water Melted margarine o...
  • Golden Zucchini Muffins (with carrots and raisins)
  • GOLDEN ZUCCHINI MUFFINS WET INGREDIENTS: 2/3 cup grated zucchini or yellow squash 2/3 cup grated carrots 1/2 cup margarine or butter, melted 1/3 cup raisins (golden or regular) 2 eggs, beaten 1/2 tsp vanilla DRY...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: crock pot cooking question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!