ISO: Cucumbers --- Dehydrating, etc...
Misc.I have an abundance of cucumbers this year. I still have a lot of pickles from last years bountiful crop, and a limited number of jars, so once the pickles are made, I need something else to do with them. We got a dehydrator last Christmas, and am wondering if they can be successfully dehydrated for snacks. There is a very brief note on dehydrating cucumbers in Mary Bell's Complete Dehydrator Cookbook, but no drying times, temps. etc are given. She notes cucumbers are 95% water, so I would assume it would be quite a long drying time, but I have learned the old saying "Never assume, because it makes an a_ s out of you and me!" quite often comes true when I do assume.
I am also going to make a couple pails of "Pickles in a bucket", but other than that, I am at a loss.
If any one has any suggestions at all re: dehydrating or other uses of the cucumbers, please let me know. Any and all suggestions are more than welcome.
Thank you in advance for your help..... :-)
I am also going to make a couple pails of "Pickles in a bucket", but other than that, I am at a loss.
If any one has any suggestions at all re: dehydrating or other uses of the cucumbers, please let me know. Any and all suggestions are more than welcome.
Thank you in advance for your help..... :-)
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Cucumbers --- Dehydrating, etc... |
| Mary Ann (Canada) | |
| 2 | Drying cucumbers |
| marilyn | |
| 3 | Request for Mary Ann |
| Elly | |
| 4 | Recipe(tried): Pickles in a Bucket |
| Mary Ann (Canada) | |
| 5 | Recipe(tried): Drying cucumbers |
| Mary Ann (Canada) | |
| 6 | Drying cuccumbers |
| marilyn | |
| 7 | Thank You: Thanks a lot Mary Ann, these sound really good N.T. |
| Elly | |
| 8 | Drying Cucumbers |
| Mary Ann (Canada) | |
| 9 | Recipe(tried): Zucchini Pineapple Chips |
| marilyn | |
| 10 | Recipe: Cucumber Bread |
| Mary Ann (Canada) | |
| 11 | ISO: Zucchini (or any squash) Chips |
| Joyce | |
| 12 | extra strength vinegar |
| Ken Rogers Mass | |
| 13 | Recipe(tried): Cucumber Spread |
| Mary Mutschler/Platteville, Wisconsin | |
| 14 | Recipe(tried): Sauteed Cucumbers |
| Debbie, New Orleans | |
| 15 | Recipe(tried): Cucumber, Tomato, Zucchini Sauce |
| dee | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!