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ISO: David Burke gourmet cheesecake pops - description

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Here are descriptions of the cheesecake pops that David Burke makes. They sound delicious.

Top Hat Cheesecake Pop (also called toffee top hat)
Gourmet Pops ~ cheesecake, milk chocolate coating dipped in dark chocolate crunchies and ground Score Bars.
This is one threeway you cannot pass up.

Cheesecake, milk chocolate coating dipped in dark chocolate crunchies and ground Score bars.

Pink Lady Cheesecake Pop (also called cherry pink cashmere)
Gourmet Pops ~ cheesecake, white chocolate coating, red coloring, dipped in pistachio crunchies, ground pistachios and sun dried cherries.

Cheesecake, white chocolate coating, red coloring, dipped in pistachio crunchies, ground green pistachios and and sundried cherries.

Tuxedo Cheesecake Pop (also called three chocolate tuxedo)
Gourmet Pops ~ cheesecake, white chocolate, milk chocolate and dark chocolate coatings dipped in peanut crunchies and the Reeses Peanut Butter Pieces.

Cheesecake, white chocolate, milk chocolate and dark chocolate coatings, dipped in peanut crunchies and Reeses Peanut Butter Pieces.
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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